Just How 2 – Knowledge Blog

How 2 invite all your Facebook Friends with one click

So you are tired of inviting all your friends in Facebook to Events, Groups, Pages etc. When you first started using Facebook, you had 10 friends, and it was very easy to just quickly click everybody, and send the invitation.

But time moved since then, and you now have more then 100 friends, some even a thousand or you might be one of the people that have 5000 or even more  friends. Continue Reading »

How To reset your Nokia

How 2 reset your Nokia.

How to flush nokia.

When you have problems with your nokia phone for example you get a new message but it doesn’t make any tone or doesn’t show ”1 new message” there are a few things you can do to solve the problem.

Continue Reading »

How 2 make Butter

HOW TO MAKE BUTTER STEP 1:

SKIM, THEN CULTURE CREAM

You can start by pouring about one gallon of milk fresh from the cow into a clean container. Now you have to chill the milk very quickly and should keep the milk in the refrigerator for at least 12 hours. After you remove it from the fridge, skim the cream off the top of the milk with a spoon. When you start to see a watery skim milk in the spoon, then you should stop skimming. Continue Reading »

How2 make Candles.

What you will need:

• Electric Hotplate (ideally for safety you should use a double Boiler)

• Kettle – in which to melt the wax

• A thermometer

• A Candle Mold

• Candle Wax

• Wick (which has been dipped in liquid wax)

• Two sosatie sticks

• Candle Dye

• Large damp cloth

For Safety

Heat the candle wax gently and keep it away from any naked flames, otherwise there is a posibility for the wax to catch fire. Do not leave the wax unattended, If it catches fire you should smother the flames with a damp cloth – NEVER POUR ANY WATER ON THE FLAMES!!!

Making the Candle

Make a small hole in the bottom of your candle mold.

Melt the wax,  in the kettle, and add stearin (Stearic acid powder) 100 grams per Kg of wax.

Add dye to the wax and stir it until everything is nicely dissolved.

Pass a length of wick through the hole in the mold and secure it to one of the sosatie sticks,

Resting on the open end of the mold Pull the wick tight and seal the hole with some Prestick

Pour wax into mold at 80C (depending on air temperature)

Allow wax to cool – You will see that it sags – Pierce the surface and top up with wax. Do not fill above level of the first pour.

Repeat if necessary.

Allow to cool completely overnight

Finally

Remove Prestick and squeeze the mold to release the candle.

Invert the mold and gently tap on a hard surface.

If  it is necessary place the candle in the freezer for 10-15 minutes, which will increase  the contraction of the wax.

Cut the wick at the top  to about 1cm in length.

The Candle is now ready to be lit

How 2 put Music On your PSP

I’m going to share with you how do I put music on my PSP and making it my universal digital walkman. It’s a very simple procedure to put any of your favorite music in to PSP. Before they begin discussing how to download or transfer music on to the PSP, they must understand that PSP do not accept all forms or formats of music file. Depending on the version of firmware your PSP is loaded. Early version of PSP firmware can only playback mp3 music format and it does not support playback of WMA and WMV audio files, making it less appreciable. However much later, firmware of PSP is able to playback WMA and WMV audio files. To do that on any early version, the PSP firmware needs to be upgraded to playback WMA and WMV audio files directly from PSP. And even if your PSP are able to playback WMA and WMV audio files I would not recommend because of its file size compare to mp3 format. Continue Reading »

How 2 make Cafe Con Miel

Ingredients:

2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla

How to make:

Heat ingredients in a saucepan, but do not boil.

Stir well to combine.

Serve as a light dessert.

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)

How 2 make Cafe Cappuccino Mix

Ingredients:

1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel(1 bottle)

How to make :

Mash orange peel with a mortar and pestle.

Stir ingredients together.

Process in a blender until powdered.

Use 2 Tablespoons for each cup of hot water.

Makes about 2 1/4 cups of mix.

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)

How 2 make a Cafe Cappuccino

Ingredients:

1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel

How to make:

Crush in mortar and pestle
Use 2 T. for each cup of hot water

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)

How 2 make Cafe Au Cin

Ingredients:

1 c Cold strong French roast coffee
2 tb Granulated sugar
ds Cinnamon
2 oz Tawny port
1/2 ts Grated orange peel

How to make:

Combine and mix everything in a blender at a high speed.

Then Pour it into chilled wine glasses.

How 2 make Cafe Au Lait Luzianne

Ingredients:

2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory

How to make:

Combine the milk and cream in a saucepan.

Bring just to a boil (bubbles will form around edge of pan), then remove from heat.

Pour small amount of coffee in each coffee cup.

Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting
calories.

How 2 make a Louisiana Cafe Au Lait

Ingredients:

2 c Milk
Sugar
1 c Louisiana coffee with chicory

How to make:

Put the milk in a saucepan; bring it to a boil.

Pour hot freshly brewed coffee and milk simultaneously into cups the cups.

Sweeten with sugar to you own taste.

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)