How 2 reset your Nokia.

How to flush nokia.

When you have problems with your nokia phone for example you get a new message but it doesn’t make any tone or doesn’t show ”1 new message” there are a few things you can do to solve the problem.

These steps can also be taken if your phone freeze or have other issues. Remember that when your phone freeze, other things may cause the problem.

First of all visit the nokia website and see if there are any software updates for your nokia phone. If not make a backup of all your contacts and important information.

The first thing to try if there is no software update or if the software update did not solve the problem is to switch of your phone and take out the battery and memory card. Leave it like that for 3 hours (maybe put your sim in another phone) and then switch it back on.

The next step is if all of the above didn’t work, reset your factory settings, the default security codes are 1234, 12345, 0000, 00000. One of them should work if the code was not changed.

If the problem is still there take out your sim, make sure you backed up everything as you will loose everything. Take out the memory card and switch the phone off for 20 seconds.

Press and hold the green dail button, the * (asterix) and number 3 together and don’t let them go. While holding them in let someone press the power button to switch on the phone or put it on a table still holding in those 3 buttons.

The phone will turn on, don’t let go off the buttons until you see a screen asking you to type in your country. If you don’t see that switch the phone off again for 10 seconds and try again. When and only when you see the country menu release the buttons and choose your country, date and time and the phone will be as it came out in the factory.

All data will be lost but this solves all your problems, give it a try and it will work again. Switch your phone off one more time, but back your memory card and sim and contacts and you are ready to go. All you need to do now is change the settings and profile the way you like it.

HOW TO MAKE BUTTER STEP 1:

SKIM, THEN CULTURE CREAM

You can start by pouring about one gallon of milk fresh from the cow into a clean container. Now you have to chill the milk very quickly and should keep the milk in the refrigerator for at least 12 hours. After you remove it from the fridge, skim the cream off the top of the milk with a spoon. When you start to see a watery skim milk in the spoon, then you should stop skimming.

Next you should pour the cream into a jar, make sure that you cap the container tightly, and let it sit on the kitchen drainboard for approximately 12 hours or until the cream is about 75 degrees Fahrenheit, it will also start to smell slightly sour. This process is called culturing also known as ripening, in which the acid content of the cream is developing. Remember that only cultured cream will produce butter with a very good “butter flavor”. With experience you will know when your cream smells too sour or too ripe, and when it’s just perfect. I normally set the cream on the drainboard after breakfast and make butter after supper on the same day.

HOW TO MAKE BUTTER STEP 2:

WHIP CREAM

Now for this step, it is very important that you only use a jar which is 1/3 full. If you need to pour your cream into a larger container then you should do so. The “empty” two-thirds of the jar will allows the cream to expand while you shake it, it will also allow the thick fluid to splash against the walls of the container more violently while shaking the jar. This splashing is technically known as concussion this is what turns cream into butter. It is the same action of churning; the only difference is that it is without a butter churn.

Now start shaking the 1/3-full jar of ripened cream, remember that concussion is what makes the butter form. With practice you will learn how to agitating the jar so that a lot of impact occur between the cream and the walls of the jar or container.

The normal time usually to shake the jar for would be between 15 to 30 minutes, but the length of time you’ll have to shake the liquid before you’ll begin to see the butter form, depends on the temperature of the cream, the enthusiasm with which you shake the jar, and also the amount of cream in the container. I would say it is better to look for the butter forming rather than trying to do in according to time. Just before your butter starts to form, you will notice that the ripe cream is becoming very heavy. Then you will begin to see a separation between the buttermilk and a heavy mass of butter.

You don’t really have butter yet, but you are very close, so you should keep on shaking the jar. Within seconds, the heavy mass will turn yellow and become firm, and it will also separate from the milk. You should not shake the jar much after the point where the butter has formed in slightly firm granules, unless you want a harder spread.

HOW TO MAKE BUTTER STEP 3:

RINSE THE BUTTER

Now you should strain the butter from the buttermilk with the help of a colander or other straining device.You should save the delicious buttermilk. The solids in the colander should now be rinsed thoroughly with cold water.Remember that warm water will make your butter soft, and the warmer the water is, the softer the butter will be. The butter should now be more crumbly, rather than a firm, solid mass.

HOW TO MAKE BUTTER STEP 4:

REMOVE WATER; SALT THE BUTTER

Next, put the butter in a bowl. With clean hands, spread the butter around the sides of the bowl and tip it sideways to let the water run out.

After you have all the water out of the butter and the mass became firm, sprinkle some salt over it, you should use about half a teaspoon of salt per half pound of butter. Now work the salt in, mix the butter and turn it over, while you work it some more. At this time you can taste the butter, and according to your taste, add more salt if necessary.

Now put your creamy homemade butter into a covered container, you can also place the buttermilk in a capped bottle, now store both containers in the refrigerator until it is needed.

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)

What you will need:

• Electric Hotplate (ideally for safety you should use a double Boiler)

• Kettle – in which to melt the wax

• A thermometer

• A Candle Mold

• Candle Wax

• Wick (which has been dipped in liquid wax)

• Two sosatie sticks

• Candle Dye

• Large damp cloth

For Safety

Heat the candle wax gently and keep it away from any naked flames, otherwise there is a posibility for the wax to catch fire. Do not leave the wax unattended, If it catches fire you should smother the flames with a damp cloth – NEVER POUR ANY WATER ON THE FLAMES!!!

Making the Candle

Make a small hole in the bottom of your candle mold.

Melt the wax,  in the kettle, and add stearin (Stearic acid powder) 100 grams per Kg of wax.

Add dye to the wax and stir it until everything is nicely dissolved.

Pass a length of wick through the hole in the mold and secure it to one of the sosatie sticks,

Resting on the open end of the mold Pull the wick tight and seal the hole with some Prestick

Pour wax into mold at 80C (depending on air temperature)

Allow wax to cool – You will see that it sags – Pierce the surface and top up with wax. Do not fill above level of the first pour.

Repeat if necessary.

Allow to cool completely overnight

Finally

Remove Prestick and squeeze the mold to release the candle.

Invert the mold and gently tap on a hard surface.

If  it is necessary place the candle in the freezer for 10-15 minutes, which will increase  the contraction of the wax.

Cut the wick at the top  to about 1cm in length.

The Candle is now ready to be lit

I’m going to share with you how do I put music on my PSP and making it my universal digital walkman. It’s a very simple procedure to put any of your favorite music in to PSP. Before they begin discussing how to download or transfer music on to the PSP, they must understand that PSP do not accept all forms or formats of music file. Depending on the version of firmware your PSP is loaded. Early version of PSP firmware can only playback mp3 music format and it does not support playback of WMA and WMV audio files, making it less appreciable. However much later, firmware of PSP is able to playback WMA and WMV audio files. To do that on any early version, the PSP firmware needs to be upgraded to playback WMA and WMV audio files directly from PSP. And even if your PSP are able to playback WMA and WMV audio files I would not recommend because of its file size compare to mp3 format.

Sony Playstation Portable or PSP has become very versatile in terms of its applications and functional approach. The initial thought of having a portable game console have paved the road of multi-tasking and multi-function console, it sure has out grown its creativity from creator. The PSP console is more than just a game consoles, it’s the capability as a portable video & movie player, web browser, personal organizer, music player and more.

Three times you have converted you favorite music files to mp3 then you are ready to put music on PSP. To put music on PSP you first require to connect your PSP to your PC by using the USB cable. Next, you press “Home” button and follow by scroll to “Setting” using the left-right buttons. And finally you search for “USB Connection” and press the “X” button to enter your selection.

Generally mp3 music or audio file format takes up far less storage space compare to any audio or music file format. To convert any audio file format is relatively a simple task as many mp3 file format converter programs are already accessible from the net. You can find huge list of mp3 format converter from the search engine and most of them are capable of converting any music or audio file format to mp3. The procedure provided by most mp3 file format converter program are most dummy proofed.  anyone will find any difficulties in using these programs.

Now you can begin to put your favorite music on PSP console. Simply drag and drop if you like or copy & paste your favorite music and store in this folder of the memory stick. Three times you are completed with transferring or putting your music file onto PSP, press the “O” button on your Sony PSP console to exit your PSP from the USB connection. Unplug your Sony PSP from the USB connection and you can begin playback your mp3 music files and simply enjoy your music anywhere and anytime you require.

On your PC, it will begin to show a removable drive has been detected and mounted on “My Computer” window. Click and open the new removable drive and a folder named “PSP” will appear within the drive. Open the “PSP” folder and you should find “Music” folder from within it. If the “Music” folder does not exist, physically generate it yourself.

Ingredients:

2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla

How to make:

Heat ingredients in a saucepan, but do not boil.

Stir well to combine.

Serve as a light dessert.

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)

Ingredients:

1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel(1 bottle)

How to make :

Mash orange peel with a mortar and pestle.

Stir ingredients together.

Process in a blender until powdered.

Use 2 Tablespoons for each cup of hot water.

Makes about 2 1/4 cups of mix.

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)

Ingredients:

1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel

How to make:

Crush in mortar and pestle
Use 2 T. for each cup of hot water

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)

Ingredients:

1 c Cold strong French roast coffee
2 tb Granulated sugar
ds Cinnamon
2 oz Tawny port
1/2 ts Grated orange peel

How to make:

Combine and mix everything in a blender at a high speed.

Then Pour it into chilled wine glasses.

Ingredients:

2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory

How to make:

Combine the milk and cream in a saucepan.

Bring just to a boil (bubbles will form around edge of pan), then remove from heat.

Pour small amount of coffee in each coffee cup.

Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting
calories.

Ingredients:

2 c Milk
Sugar
1 c Louisiana coffee with chicory

How to make:

Put the milk in a saucepan; bring it to a boil.

Pour hot freshly brewed coffee and milk simultaneously into cups the cups.

Sweeten with sugar to you own taste.

For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under construction)