26 Jan
How to Make Ozoni Soup (Japanese Rice Cake Soup)
Ingredients for Ozoni (serves 2) 4 Kirimochi – Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo – Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna – Japanese Mustard Spinach (2.12 oz) Kamaboko – Steamed Fish Cake Yuzu Peel Ozoni Soup Stock (serves 4 – amount easy to make) 20g Kombu Kelp (0.705 oz) 20g Katsuobushi – Dried Bonito Flakes (0.705 oz) 1100ml Water (4.65 us cup) 1/3 ~ 1/2 tsp Salt 1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) About Music …