How to make Buttered Rum Coffee

Butter Rum Coffee

Butter Rum Coffee

How 2 make Buttered Rum Coffee



1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavouring


How to make:


Place the coffee and nutmeg in a blender or a food processor fitted with a steel blade.

In a cup, combine the remaining ingredients.

With the processor running, add your flavorings.

Stop the processor and scrape the sides of the container with a spatula.

Process 10 seconds longer.

Store in a refrigerator.

Yields: Mix for eight 6-ounce servings

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Author: Johan Bosman

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