How to make Buttered Rum Coffee
How 2 make Buttered Rum Coffee
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavouring
How to make:
Place the coffee and nutmeg in a blender or a food processor fitted with a steel blade.
In a cup, combine the remaining ingredients.
With the processor running, add your flavorings.
Stop the processor and scrape the sides of the container with a spatula.
Process 10 seconds longer.
Store in a refrigerator.
Yields: Mix for eight 6-ounce servings
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