How to make Cafe Au Lait Luzianne

How 2 make Cafe Au Lait Luzianne

Ingredients:

 

2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory

 

How to make:

 

Combine the milk and cream in a saucepan.

Bring just to a boil (bubbles will form around edge of pan), then remove from heat.

Pour small amount of coffee in each coffee cup.

Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting
calories.

Author: Johan Bosman

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