How to make Canadian Coffee

Canadian Coffee

Canadian Coffee

How 2 make Canadian Coffee

Ingredients Needed:

 

¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
¾ c Whipping cream
4 ts Maple syrup; pure

 

How to make it:

 

Make the Topping first:

Whip cream with maple syrup just up until it soft mounds then set it aside.

Divide the maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.

Pour in the coffee up to 1 inch from the top of the glass or mug

Now spoon the topping over the coffee.

Author: Johan Bosman

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1 Comment

  1. Hey everyone…awesome post 😉

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