Category Archives: Coffee
Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
In a small heavy saucepan, dissolve sugar in the teaspoon of water.
Over medium heat, stir dissolved sugar until it reaches a full boil.
Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.
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Over low heat or in double boiler, heat milk and cream till it is hot.
Meanwhile, dissolve coffee in boiling water.
Before serving, beat milk mixture with rotary beater-till foamy.
Pour milk mixture into one warmed pitcher or server, and coffee in another.
To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
Makes 6 servings. Continue reading
Place the coffee and nutmeg in a blender or a food processor fitted with a steel blade.
In a cup, combine the remaining ingredients.
With the processor running, add your flavorings.
Stop the processor and scrape the sides of the container with a spatula.
Process 10 seconds longer.
Store in a refrigerator.
Yields: Mix for eight 6-ounce servings Continue reading