How to make Canadian Coffee

How 2 make Canadian Coffee Ingredients Needed:   ¼ c Maple syrup; pure ½ c Rye whiskey 3 c Coffee; hot, black, double strength Topping: ¾ c Whipping cream 4 ts Maple syrup; pure   How to make it:   Make the Topping first: Whip cream with maple syrup just up until it soft mounds then set it aside. Divide the maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in the coffee up to 1 inch from the...

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How to make an Alexander Espresso

How 2 make an Alexander Espresso Ingredients Needed:   • 1 cup Cold water • 2 tb Ground espresso coffee • ½ Cinnamon stick (3″ long) • 4 ts Crème de Cacao • 2 ts Brandy • 2 tb Whipping cream, chilled • Grated semisweet chocolate to garnish How to make it :   You can use your espresso machine to make this one or just make really strong coffee with a small amount of water. Break the cinnamon stick into small pieces and...

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How to make Yogurt

The Milk used in making your yogurt should be very fresh. Any type of milk is suitable, except for condensed milk, the more cream the milk contains, the sweeter the taste will be. To obtain a thicker yogurt, you can add about 45 ml of powdered milk for every liter of liquid that you are going to use. In a pan, bring 1 liter (4 cups) milk slowly to a boil. Let it cool to 43-46°C. (If you have no thermometer, sprinkle a few drops on...

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How does a detergent work?

A detergent is a chemical compound that removes “soil” The term “SOIL” refers to any stain or dirt that has to be removed. Chemical cleaning compounds are based on detergent concentrates produced through a process called sulphonation and are referred to as sulphonates. These are the primary ingredients used in household detergency products. Detergents are biodegradable which means that after use they break down biologically so that...

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How to make a cup of Tea

So you don’t know how to make tea, and there is nobody around to show you what to do, Well then you have found the perfect How to make Tea guide, and I will help you to make tea fast and effectively. 1. So first things first, Find the kettle in your kitchen, and fill it up with water. Remember that you only need enough water for the tea that you are going to make, so if you’re going to make three cups of tea, then only add...

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How to make Cafe Cappuccino Mix

How 2 make Cafe Cappuccino Mix Ingredients:   1/2 c Instant coffee 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel(1 bottle)   How to make :   Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix. For all your catering needs contact marius on 083 317 0227 or sent us an email on...

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How to make a Cafe Cappuccino

How 2 make a Cafe Cappuccino Ingredients:   1/2 c Instant coffee 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel   How to make:   Crush in mortar and pestle Use 2 T. for each cup of hot water For all your catering needs contact marius on 083 317 0227 or sent us an email on marius@starlitecatering.co.za our web page is http://www.starlitecatering.co.za (under...

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How to make Cafe Au Lait Luzianne

How 2 make Cafe Au Lait Luzianne Ingredients:   2 c Milk 1/2 c Heavy cream 6 c Louisiana coffee w/chicory   How to make:   Combine the milk and cream in a saucepan. Bring just to a boil (bubbles will form around edge of pan), then remove from heat. Pour small amount of coffee in each coffee cup. Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and...

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How to make Cafe Au Cin

How 2 make Cafe Au Cin Ingredients:   1 c Cold strong French roast coffee 2 tb Granulated sugar ds Cinnamon 2 oz Tawny port 1/2 ts Grated orange peel   How to make:   Combine and mix everything in a blender at a high speed. Then Pour it into chilled wine glasses.

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How to make Butter

How 2 make Butter HOW TO MAKE BUTTER STEP 1: SKIM, THEN CULTURE CREAM   You can start by pouring about one gallon of milk fresh from the cow into a clean container. Now you have to chill the milk very quickly and should keep the milk in the refrigerator for at least 12 hours. After you remove it from the fridge, skim the cream off the top of the milk with a spoon. When you start to see a watery skim milk in the spoon, then you...

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